La Molisana Success Story
Customer: La Molisana
Region: Italy
Sector: Food Production and Packaging
Benefit: 50% savings in energy
La Molisana is one of the oldest pasta makers in Italy today, over a century old. Founded in 1912 in Campobasso, Italy, La Molisana currently produces over 40,000 packets of pasta each day.
Challenge:
The guaranteed quality that Atlas Copco offers is very important to us
Solution:
Outcome:
- Download a PDF of this success story 1.4 MB, PDF
Know why La Molisana prefers Atlas Copco's GHS VSD⁺ Vacuum Solution
Related Topics and Stories
Atlas Copco's GHS VSD⁺ vacuum pump wins 2020 Energy Management Award in India
6 Setembro, 2020
The Atlas Copco GHS VSD⁺ oil-sealed screw vacuum pump has been awarded by the Confederation of Indian Industry as an Innovative and Energy Saving Product of the Year 2020.
Dry Pasta Production
Producing quality pasta takes passion and knowhow, a lot of science goes into this traditional product. Atlas Copco contributes to this with smart vacuum solutions.
Major Turkish glass manufacturer benefits from Atlas Copco's GHS VSD⁺
17 Setembro, 2019
A Turkey-based glass manufacturer producing flat glass, glassware, glass packaging and chemicals, including soda-chromium compounds.
German food manufacturer, Wernsing Feinkost relies on stable vacuum supplied by the GHS VSD+ vacuum pump
9 Janeiro, 2018
Wernsing is a manufacturer of high quality food products that include potato products to antipasti, bread spreads, desserts, dressings, to dips and sauces, marinades, pasta and piquant snacks, salads or soups and stews. Their products are in demand with specialized wholesalers, retailers and industrial partners throughout Germany. This makes vacuum quality critical to the taste and quality of their products.
French food processing company, Valentin Trateur chooses Atlas Copco vacuum pumps to maintain optimal freshness of packaged food
28 Março, 2015
Valentin Traiteur is a French food processing company. They produce and package classic French dishes such as delicatessen pastries, croissants with ham, pies and quiches for third parties, mainly store brands. All their foods are vacuum-sealed, to preserve the natural flavours.